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Original Chinese Meat Cleaver
Do you need real power in the kitchen? This original Chinese meat cleaver is a heavyweight among kitchen tools. Weighing in at 650 grams (approx. 1.4 lbs), it is a massive instrument that utilizes its own weight to divide food efficiently. Unlike lightweight slicing knives, this heavy tool adds the necessary momentum to your swing, which you will appreciate when processing large quantities of vegetables (e.g., shredding cabbage) or chopping poultry. Further product information ...
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Original Chinese Meat Cleaver – Heavy Duty (650g) – 180 mm
Massive Blade and Durable Construction
The 180 mm long blade is made of hardened 420 stainless steel (hardness 52-54 HRC), which is low maintenance and resistant to corrosion. The significant height of the blade allows you to scoop up chopped ingredients like a spatula and transfer them straight into the pot. The handle consists of dark wooden scales secured to the full tang of the knife with three massive rivets, ensuring the handle will not come loose even during demanding chopping tasks.
Important Usage Warning
Although this cleaver is robust and heavy, its edge is ground fine for good cutting properties. Therefore, do not use it for chopping thick and hard bones (e.g., beef or pork marrow bones). There is a risk of chipping the edge. It is ideal for meat, cartilage, poultry, and hard vegetables.
Specifications
| Knife Type | Heavy Chinese Cleaver (Chopper) |
| Total Length | 280 mm (approx. 11 inches) |
| Blade Length | 180 mm (approx. 7.1 inches) |
| Blade Material | 420 Stainless Steel (52-54 HRC) |
| Handle | Wood, 3 Rivets |
| Weight | 650 g (approx. 1.4 lbs) |
Care and Maintenance
Wash the cleaver with water and dry it after use. Do not leave it soaking in water for long periods and do not put it in the dishwasher to avoid damaging the wooden handle. Maintain the edge using a sharpening steel or whetstone.
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