Japanese cleaver for vegetables, herbs, poultry

The most important knife in Asian cuisine. For cutting vegetables, herbs, lettuce, fruit, poultry and the like. More information...

€31,00
€31,00 excl. VAT
In stock 2 pcs
Item physically stored in our Warehouse in Kadan
, dispatch on 21-May-2024
SKU: 20218
Period:

Japanese cleaver for vegetables, herbs, poultry

The blade is made of 420 stainless steel, the handle is made of birch wood.

  • Blade length 170mm
  • Total length 300mm
  • Weight 270 g

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