The most important knife in Asian cuisine. For cutting vegetables, herbs, lettuce, fruit, poultry and the like.
More informationProduct No: 11740
Period: Modern times / Knives
38,00 € incl. VAT
HomepageUseful things for everyday lifeKitchen knivesMeat Cleavers Japanese cleaver for vegetables, herbs, poultry
The most important knife in Asian cuisine. For cutting vegetables, herbs, lettuce, fruit, poultry and the like.
More informationProduct No: 11740
Period: Modern times / Knives
Japanese cleaver for vegetables, herbs, poultry
The blade is made of 420 stainless steel, the handle is made of birch wood.
Included in these categories: Meat Cleavers
Delivery date: 29-Jun at your place
48,00 € incl. VAT
Delivery date: 29-Jun at your place
32,00 € incl. VAT
Delivery date: 29-Jun at your place
44,00 € incl. VAT
Delivery date: 15-Jun at your place
in stock
27,00 € incl. VAT
Delivery date: 15-Jun at your place
in stock
38,00 € incl. VAT
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