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Compact Damascus Hunter Dalbergia
Are you looking for a tool for your kit that combines the wild beauty of steel with the warmth of rare wood? This knife is not just an ordinary cutter, but an honest piece of craftsmanship that won't let you down in the woods or by the campfire. Its heart is a blade made of real Damascus steel, whose hypnotic pattern resembles the contour lines on the map of your adventures. Thanks to its compact dimensions and Full-Tang construction (one solid piece of steel), it will become your indispensable partner for everyday carry (EDC), bushcraft, or hunting. The handle made of Indian Rosewood adds a touch of luxury to the knife, and thanks to the red liners, it looks both aggressive and elegant at the same time. Further product information ...
Compact Damascus Hunter Dalbergia with Indian Rosewood Handle
A Durable Companion with a Damascus Soul
This knife is made using integral technology (Full-Tang). This means the steel runs through the entire length of the knife to the end of the handle, lending it maximum strength and resistance to breakage. The blade was created by forge-welding two types of steel: high-carbon steel 1075 and tough alloy steel 4340. The result is a material that not only holds an edge excellently but is also flexible. The pattern on the blade is created by etching, where each layer of steel colors differently.
The handle features scales made of Sheesham wood (Dalbergia sissoo – Indian Rosewood). This wood is prized for its hardness, durability, and beautiful, rich color. Notice the detail in the form of red fiber liners between the wood and the steel, which absorb shocks and aesthetically elevate the knife. You will receive a sturdy genuine leather sheath with the knife, stitched with thick thread and secured by a strap with a snap button decorated with a star, so the knife won't fall out even when running.
Technical Parameters
| Knife Type | Fixed Blade / Hunting Knife |
| Construction | Full-Tang (integral) |
| Blade Material | Damascus Steel (layered 1075 and 4340) |
| Handle Material | Sheesham Wood (Dalbergia Sissoo) |
| Total Length | 180 mm (approx. 7.1 inches) |
| Blade Length | 80 mm (approx. 3.15 inches) |
| Weight | approx. 120 g (approx. 4.2 oz) |
| Sheath | Leather, brown, with snap closure |
Important Maintenance Warning
As a metal expert, I must warn you: The Damascus steel used on this knife contains a high percentage of carbon. This gives it great cutting ability, but unlike modern stainless steels, it is not corrosion-resistant. You must take care of the knife.
- Never wash the knife in a dishwasher!
- After use (especially after cutting fruit, meat, or onions), rinse the knife, dry it immediately, and treat the blade with a thin layer of oil (e.g., camellia oil, gun oil, or even cooking oil if you use the knife for food).
- Occasionally rub the wooden handle with beeswax or linseed oil to prevent it from drying out and to maintain its luster.
The Dalbergia knife is an excellent choice for mushroom pickers, hikers, and hunters looking for a compact but powerful tool with a traditional appearance.
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