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Original Chinese Kitchen Cleaver
This is an indispensable helper for every kitchen. Suitable for chopping and cutting vegetables, salads, poultry, and more, this original Chinese kitchen cleaver is a versatile tool favored by chefs worldwide. The wide blade not only cuts efficiently but also serves as a scoop to transfer ingredients to the pot or wok. Despite its appearance, it is designed for slicing rather than heavy smashing. Further product information ...
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Original Chinese Kitchen Cleaver – 420 Stainless Steel – 175 mm
Durable Design
The blade length is 175 mm (excluding the handle) and is made of hardened 420 stainless steel with a hardness of 52-54 HRC. The handle features hardwood scales riveted to the full tang of the blade, ensuring a solid and comfortable grip. With a spine thickness of 2.3 mm, it offers a balance between weight and cutting performance.
Specifications
| Knife Type | Chinese Cleaver (Vegetable/Meat) |
| Total Length | 260 mm (approx. 10.2 inches) |
| Blade Length | 175 mm (approx. 6.9 inches) |
| Blade Height | 86 mm |
| Blade Thickness | 2.3 mm (at spine) |
| Blade Material | 420 Stainless Steel (52-54 HRC) |
| Handle | Hardwood, Riveted (Dia. 28 mm) |
| Weight | approx. 340 g (approx. 12 oz) |
Important Warning
Attention! The Chinese kitchen cleaver is not suitable for chopping thick bones! There is a risk of chipping the blade edge. It is designed for slicing meat and vegetables, not for heavy-duty butchery tasks involving marrow bones.
Care and Maintenance
Hand wash only with warm water and mild detergent, then dry immediately to protect the wood and steel. Do not use in a dishwasher.
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