3-in-1 Sharpening Stone - 800 / 2000 / 5000 - Outlet

User-Friendly 3-in-1 Rotating Sharpening Stone with Water Tray

Are you looking for a way to keep your favourite knives in absolutely flawless condition without unnecessary stress? This innovative rotating sharpener with three different grits allows you to achieve professional results in the comfort of your kitchen or workshop. Thanks to the cleverly designed non-slip base and useful accessories, even a complete beginner can highly efficiently sharpen a wide range of knives. Revive the dull edges of your blades and enjoy a perfect cut every time you use them!

Three-Stage Sharpening System for a Perfect Edge

The secret of this set lies in its unique 3-sided design, which combines three crucial sharpening phases into one block. The coarse grit (800) is used for the initial alignment and coarse sharpening of a dull edge. The medium grit (2000) beautifully smooths the blade and prepares it for the final phase. The extremely fine grit (5000, clearly marked on the white stone) then handles the final polishing and achieving a razor-sharp edge.

Thoughtful Construction and Practical Accessories

The foundation of the entire system is a solid, non-slip base made of black plastic that ensures absolute stability during work. A collection tray is cleverly integrated into this base, which catches the water dirtied during sharpening, keeping your workspace perfectly clean. The package also includes a practical rail (angle guide) that will help you easily maintain the correct and constant sharpening angle along the entire length of the blade. In addition, you will find a small roughing stone in the package for cleaning and flattening the main grinding surfaces.

Safety Warnings and Whetstone Maintenance

Since the system uses water for cooling and washing away metal shavings, make sure the stone is always sufficiently wet during work. After finishing the work, pour out the dirty water from the collection tray and let the entire block of stones dry thoroughly in a well-ventilated area. Exercise extreme caution during the sharpening itself with the guide rail, and always keep your fingers at a safe distance from the edge of the knife being sharpened.

Table of Technical Parameters