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Meat Cleavers
Cleavers are special large knives used for carving and meat processing. They are suitable for butchers, professional chefs and also for amateurs. Cleavers have a large metal blade, mostly from stainless steel. Its shape is usually rectangular. They are usually 30 to 40 centimetres long and 7 to 15 cm wide. Sometimes the cleaver can be combined with the meat tenderizer. The handle of cleavers is most often made of wood. The blade must be very firmly connected to the handle or haft. The weight of cleavers ranges from 400 to 3,000 grams.
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Knives are necessary equipment of every kitchen. We use them practically every day so a little knowledge about them can always be useful. For example, how to preserve more vitamins while cutting vegetable? How to keep the knives sharp and how to use…
Meat Cleavers
Cleavers are heavier than regular knives and their kinetic energy is greater at work. Therefore, you cannot only cut with them but also chop with them compared to other kitchen knives. They are also capable of chopping tough meat, cartilage and even bone, which you cannot do with classic knives. Only very strong bones can be problematic. In this case you could break the blade or even hurt yourself. You can also chop hard vegetables with these knives.
Many of our cleavers come in a gift pack. For this reason, they can also be a nice gift. From our offer you might also like filleting knives or meat knives.