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Fillet knives

Fillet knives

A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. Filleting knives are very flexible boning knives that are used to filet and prepare fish. They have blades about 15 cm to 28 cm (6 to 11 inches) long, allowing them to move easily along the backbone and under the skin of meat.

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Fillet knives

Fillet knives

A Fillet knives is long and thinly ground. There are Fillet knives with flexible blades that can adapt to the shape of spines and bones during filleting. The fillet knife is very similar to the ham knife, but can have an even narrower blade and at the end both rounded and pointed. A fillet knife is used in the fish cuisine as well as for thin slicing of meat pieces.

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