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During the Viking age as well as medieval times was the drinking horn a popular drinking container. It was filled with mead (honey wine) and many other beverages.
Please note that these are natural products that differ from piece to piece. You may note your specific colour preference in the comments of your order. We will do our best to try to satisfy you, however cannot guarantee it. The actual contents of you drinking horn may differ from the nominal volume slightly as well. Please understand the stated content as the minimal content.
The drinking horns were derived from healthy animals slaughtered in a modern slaughter house. They were heated for at least one hour at minimum 80° C before drying and then dried for 42 days at an average temperature of at least 20° C. Imported from India including a health certificate issued by the Veterinary clinic in Baghpat.
Please note: This is a fully functional prop of historical design, which is produced in small quantities in traditional manner. A regulatory food safety certification would make the price unaffordable. For that reason, we are committed to the following legal notice: This is an ornamental item, neither certified nor suitable for contact with food!
Yes, we supply resellers as wll. Each of our distributors has a reseller customer account in our online store. For more information please read the article in the main menu Service / Wholesale, B2B and Service/ GTC for businessmen.