Japanese Damascus Steel Nakiri Vegetable Knife with G10 Handle - Outlet

Japanese Damascus Steel Nakiri Vegetable Knife with G10 Handle

The Traditional Vegetable Specialist

The Nakiri is a classic Japanese vegetable knife. Its broad, rectangular blade with a flat edge profile is specifically designed for a straight up-and-down chopping motion (push and pull cuts), rather than the rocking motion commonly used with European chef's knives. Thanks to its exceptionally thin geometry, it glides effortlessly through hard root vegetables without wedging or splitting them. The wide blade also serves brilliantly as a bench scraper for transferring chopped ingredients straight from the cutting board to the pan. The core of the blade is made of premium VG10 steel, boasting a Rockwell hardness of approximately 60 HRC. This incredibly hard core is flanked on both sides by 33 stabilizing layers of tougher Damascus steel. This sophisticated construction offers you the highest cutting performance paired with essential flexibility.

Proper Care for a Lifetime of Use

To ensure this culinary masterpiece serves you flawlessly for years to come, it requires appropriate care. Even though the Damascus steel is highly rust-resistant, this premium kitchen knife must never be put in the dishwasher! Harsh detergents and high temperatures will irreparably damage the microscopic structure of the edge and the handle material. Simply wash the knife by hand using lukewarm water and a drop of mild dish soap immediately after use, and dry it thoroughly with a soft cloth. Always use cutting boards made of wood or soft plastic. Completely avoid glass, stone, or ceramic surfaces, as they will instantly dull the blade. To sharpen this hard steel, we strongly recommend using high-quality Japanese water whetstones exclusively.

Safety Guidelines and Important Warnings

Please bear in mind that this is an extremely sharp cutting tool. Exercise the utmost caution during handling, cutting, and cleaning to prevent serious injury. Always keep the knife stored safely out of reach of children, ideally in a wooden knife block or on a strong magnetic wall strip. Due to the high hardness of the VG10 steel, the extremely thin edge is more brittle and susceptible to chipping under lateral stress or improper use. Therefore, never use this knife to chop bones, cut completely frozen foods, or pry things apart.

To complete your professional culinary setup, we recommend pairing this exquisite knife with a magnetic wooden knife block and a set of double-sided Japanese whetstones.

Technical Specifications of the Nakiri Knife