400-500ml Charred Speckle Viking Drinking Horn of Ox

Ancient Warrior Charred Speckle Viking Drinking Horn of Ox

History and Practical Use

Drinking horns have a long and storied history, used by cultures from the Iron Age through the Middle Ages. In Norse culture, the horn was a ceremonial vessel used during feasts (symbel) to honor ancestors and bind oaths. Each of our horns is a unique natural product, meaning no two are identical in curve or color. The polished finish combined with the hand-charred accents ensures you have a one-of-a-kind artifact. The horn is ready for serving cold or room-temperature beverages such as ale, mead, or wine.

Technical Specifications

Care and Maintenance

To ensure your horn lasts for generations, please follow these guidelines:

• Wash before use: Rinse thoroughly with lukewarm running water before the first use.
• Hand wash only: Use mild soap and lukewarm water after every use. Let it dry naturally with the opening facing down.
• Conditioning: Periodically treat the exterior of the horn with beeswax or food-grade mineral oil to prevent it from drying out or cracking.
• Storage: Keep in a dry, cool place away from direct sunlight or heat sources.

Safety Warnings and Usage

To prevent permanent damage to the product, please adhere to these principles:

• Do NOT use in a dishwasher: Extreme heat and harsh chemicals will ruin the horn's structure and the protective lining.
• Avoid hot beverages: Never use for coffee, tea, or hot mulled wine, as heat can soften the horn and damage the resin.
• Alcohol limit: Suitable for drinks with up to 20% alcohol content. Strong spirits may dissolve the protective coating.
• No microwave: This is a natural organic material that will be destroyed by microwave radiation.
• Suitable for: Beer, mead, wine, water, and non-acidic soft drinks.

We recommend adding a leather belt frog for easy carrying at festivals or a hand-forged iron stand to display your horn with pride on your table.