Japanese cleaver for vegetables, herbs, poultry
The most important knife in Asian cuisine. For cutting vegetables, herbs, lettuce, fruit, poultry and the like. Further product information ...
Available immediately
2
pcs
, dispatch on: Today
Item physically stored in our Warehouse in Kadan
41,00 €
33,88 € excl. VAT
Buy for 82,80 € more and get free shipping.
0,00 € / 82,80 €
SKU: 20218
Period:
Japanese cleaver for vegetables, herbs, poultry
The blade is made of 420 stainless steel, the handle is made of birch wood.
- Blade length 170mm
- Total length 300mm
- Weight 270 g
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