This 9.5-inch Fillet's blade is the right size for salmon, pike, steelhead and most larger fish. Because of the greater girth of these fishes and the extra surface area you'll need to cut through, you'll appreciate having a longer blade. The blade is razor-sharp 420J2 stainless steel for excellent corrosion resistance always important for use in a wet environment.
More informationProduct No: 11010
Period: Modern times / Knives
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