Traditional Japanese chef's knife Sashimi

The blade is made out of stainless steel and has very durable edge The blade is ground in a traditional way. One side of the blade is ground straightly, the other obliquely. This grinding enables very precise cutting. More information...

€25,00 excl. VAT
On order, order now and goods will be dispatched on 15-Jul-2024

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SKU: 20394

Traditional Japanese chef's knife Sashimi

Traditional Japanese chef's knife made in a traditional style.

  • Blade length 215mm   
  • Overall length 330mm
  • Weight approx. 90 g


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