Traditional Japanese chef's knife Sashimi

The blade is made out of stainless steel and has very durable edge The blade is ground in a traditional way. One side of the blade is ground straightly, the other obliquely. This grinding enables very precise cutting.

Price incl. 21% VAT: 21

Availability: In stock 1pcs!

Price of the selection: 21
info Foreseen earliest delivery on 3. July.
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  • Product No: 7626

Traditional Japanese chef's knife Sashimi

Traditional Japanese chef's knife made in a traditional style.

  • Blade length 215 mm   
  • Overall length 330 mm
  • Weight approx. 90 g



 

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Advisory Service: Questions and Answers

Hello from Greece! Will I have to pay any custom or duties when receiving your goods?

As both of our countries are a part of the EU, will not have to pay any customs or duties. You will not have to pay anything else when receiving the sword. The final total price including all charges will be paid to us.

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