Traditional Japanese chef's knife Sashimi

The blade is made out of stainless steel and has very durable edge The blade is ground in a traditional way. One side of the blade is ground straightly, the other obliquely. This grinding enables very precise cutting. More information...

€25,00 excl. VAT
On order, order now and goods will be dispatched on 14. Dec.

Notify me when the item is in stock.

We will inform you as soon as we stock up.

Item number: 7626

Traditional Japanese chef's knife Sashimi

Traditional Japanese chef's knife made in a traditional style.

  • Blade length 215mm   
  • Overall length 330mm
  • Weight approx. 90 g


Similar products (20)

Recommended accessories (2)