Viking Drinking Horn from Sheep Horn, 50 ml / 1.7 oz

Viking Drinking Horn from Sheep Horn, 50 ml / 1.7 oz

Appearance and Character of a Natural Original

This drinking horn is made from 100% real sheep's horn, ensuring that every single piece is completely unique. Its exterior features a rustic, natural texture with authentic grooves and ridges that give it a raw, time-honoured look. The colour palette varies naturally from creamy whites and beiges to darker stripes of amber and brown. The horn has a natural curve, with a wide, carefully polished rim for comfortable drinking and a tapering tip. These beautiful imperfections and variations in colour and shape make your horn a one-of-a-kind work of art, crafted by nature itself.

How to Best Enjoy Your Horn

This Viking-style shot horn is made for celebratory toasts. Its compact size makes it perfect for tasting mead, sampling a traditional ale, or taking a shot of strong spirits. Take it with you to:

• Renaissance Faires and Medieval Markets
• LARP and Fantasy Events
• Themed Parties and Celebrations
• Barbecues with friends as a unique shot glass

The included cotton drawstring bag allows you to carry it safely and keep it ready for the next "Skål!"

A Sip of History

Drinking horns were by no means exclusive to the Vikings. Their use spans thousands of years and numerous cultures, from the ancient Thracians and Scythians to the Celts and Germanic tribes. In Norse mythology, there is a famous tale of the god Thor being challenged to empty a drinking horn, unaware that its other end was connected to the ocean. Although he could not drain it, his mighty gulps were so powerful they created the ocean's tides, astonishing even the gods themselves.

Care Instructions for a Horn That Lasts a Lifetime

To ensure your horn remains beautiful and functional for years of feasting, a little care goes a long way. The interior is sealed with a food-safe resin lacquer, which guarantees safe use and makes cleaning easy.

What to Do:

• Hand-Wash Only: Clean your horn using only lukewarm water and a little mild soap. A soft bottle brush can be useful.
• Dry Thoroughly: After washing, allow the horn to air dry completely, placing it rim-down to prevent moisture from collecting inside.
• Storage: Store it in a cool, dry place. The included cotton pouch is perfect for this.

What to Avoid:

• No Dishwashers! The intense heat and harsh detergents will permanently damage and warp the horn.
• No Hot Beverages: Hot drinks like coffee, tea, or mulled wine can damage the lacquer and the horn itself. It is intended for cold drinks only.
• Be Mindful of Alcohol: Do not let beverages with an alcohol content above 20% sit in the horn for extended periods, as this could degrade the internal lacquer.
• Beware of Acidity: Avoid carbonated and acidic drinks (like juices or sodas), as they can also damage the lacquer over time.