Kitchen knives

Do you need a new kitchen knife or even chef’s knife? Cooking with the kitchen knife from our offer will be splendid! It is a cutting tool that is used during food preparation. Choose a filleting knife, big cook’s knife, Japanese cook's knife Nakiri, carving knife, meat cleaver, or knife sharpener or Bamboo cutting board in our e-shop.

The chef's knife was originally designed to carve large cuts of beef. It is the primary multi-purpose knife for most Western cooks at the present time. The right kitchen knife should be big, heavy and sharp.

Modern kitchen knives are utility knives that are designed for cooking in the kitchen. You can use them to cutting, curving, slicing, paring, boning and filleting. You can cut meat and also vegetable using them.

You will find also Santoku knives in our e-shop. They are multi-purpose kitchen knives originating in Japan. The Santoku bōchō means "three virtues" or "three uses" in Japanese. These knives should serve well for slicing, dicing, and mincing. The original Japanese santoku knife is considered a well-balanced knife.

You will find many various kitchen knives in our offer: filleting knives, big cook’s knives, Japanese cook's knives Nakiri, multipurpose cook’s knives, carving knives and meat cleavers. Next we offer also sets of kitchen knives, Bamboo cutting boards, whetstones and knife sharpeners.

Choose the right kitchen knife!

Advisory Service: Questions and Answers

How and what materials are your daggers made from?

The daggers are approximately made as follows. The basic shape of the blade is made by a laser CNC machine. It is burned from spring steel. The semi-finished blade follows then in the groove cutter, where the cutting edge and the groove are milled. The blade is then oil-quenched and tempered to the desired hardness. Then the guard and pommel is attached to the blade tang. The tang is usually peened at the end (behind the pommel) and the cross-guard hard soldered with brass. Hardwood plates are placed under the handle wrapping from genuine cowhide so that the handle is sufficiently robust for a safe grasp. The steels surfaces obtain the desired finish in the end - with a wire brush or with a felt disc with polishing paste.

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