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Do you need a new kitchen knife or even chef’s knife? Cooking with the kitchen knife from our offer will be splendid! It is a cutting tool that is used during food preparation. Choose a filleting knife, big cook’s knife, Japanese cook's knife Nakiri, carving knife, meat cleaver, or knife sharpener or Bamboo cutting board in our e-shop.
The chef's knife was originally designed to carve large cuts of beef. It is the primary multi-purpose knife for most Western cooks at the present time. The right kitchen knife should be big, heavy and sharp.
Modern kitchen knives are utility knives that are designed for cooking in the kitchen. You can use them to cutting, curving, slicing, paring, boning and filleting. You can cut meat and also vegetable using them.
You will find also Santoku knives in our e-shop. They are multi-purpose kitchen knives originating in Japan. The Santoku bōchō means "three virtues" or "three uses" in Japanese. These knives should serve well for slicing, dicing, and mincing. The original Japanese santoku knife is considered a well-balanced knife.
You will find many various kitchen knives in our offer: filleting knives, big cook’s knives, Japanese cook's knives Nakiri, multipurpose cook’s knives, carving knives and meat cleavers. Next we offer also sets of kitchen knives, Bamboo cutting boards, whetstones and knife sharpeners.
Choose the right kitchen knife!
In the case of hand-forged blades, our blacksmith takes the already rolled spring steel and forges it by hand on the anvil or under the drop hammer. The steel gets more solid (denser) by forging. In the case of industrially rolled spring steel blades, the sheets of steel plate is cut to strips under drop snips, then ground or milled and immediately forged into the annealing furnace and oil-quenched. The properties of both kinds of steels are not very different, since industrial rolling is already very good! On forged blades are usually blacksmith marks, which give them an authentic and unique look.