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Muela Kodiak Hunting Knife
Are you looking for a knife that is not just an ordinary tool, but a true legend among hunters and outdoorsmen? The Kodiak model is arguably the most famous and popular knife from the Spanish brand Muela. It is a compact yet extremely durable workhorse that will literally grow on you thanks to its perfect ergonomics. The combination of high-grade steel and a genuine stag antler handle makes it not only functional gear for hunting and camping but also a stylish accessory you will be proud to wear on your belt. Further product information ...
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Muela Kodiak Hunting Knife – Stag Antler – Alpaca Bolster
A Legendary Workhorse in Luxury Attire
The Kodiak is designed as a universal "one-tool-option." Its blade length of 100 mm (approx. 3.9 inches) is just right for precise work (gutting, skinning) but robust enough for rougher handling. The Full-Tang construction (the blade runs through the entire handle) ensures maximum strength. The blade material is proven stainless steel with Molybdenum and Vanadium (MoVa), characterized by excellent cutting performance and easy maintenance.
What gives this model a touch of exclusivity is the handle. The scales are made of select stag antler, the rough texture of which ensures a firm grip even with wet palms. Each knife is an original thanks to the unique grain of the antler. The transition between the blade and handle features an elegant bolster made of polished alpaca alloy (nickel silver), which protects your fingers from slipping onto the edge. A brass-lined lanyard hole is located at the end of the handle.
You will receive the knife in a high-quality brown cowhide sheath with an embossed Muela logo, which securely holds the knife.
Specifications
| Knife Type | Hunting / Bushcraft / Full-Tang |
| Total Length | 215 mm (approx. 8.5 inches) |
| Blade Length | 100 mm (approx. 3.9 inches) |
| Blade Material | Stainless Steel MoVa (440C modified) |
| Handle Material | Stag Antler |
| Bolster | Alpaca (Polished Nickel Silver) |
| Weight | approx. 215 g (approx. 7.6 oz) |
| Country of Origin | Spain |
Care for Natural Materials
Stag antler is a natural material that deserves care. Always clean and dry the blade after use. It is advisable to occasionally treat the handle with special oil or wax to maintain its appearance and prevent it from drying out. Attention! Never wash the knife in a dishwasher and do not expose it to extreme temperatures for long periods (e.g., behind a car window), as this could damage the antler or the leather sheath.
Safety Warning
The knife is delivered very sharp. Although it is a robust tool, it is not intended for prying (e.g., opening crates) or throwing. Do not chop through bones when field dressing; separate them at the joints. Use it responsibly to avoid injury.
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