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Hand-Forged Oval Pan with Folding Handle, 36 x 26 cm
Enjoy the crackle of the fire and the aroma of cooking food with this authentic, hand-forged steel pan from **House of Warfare**. Its design is inspired by historical kitchen equipment that served soldiers, pilgrims, and merchants on their journeys for centuries. Thanks to its practical folding handle, the pan is incredibly compact and easy to pack in a backpack for any expedition. The oval shape provides ample space for preparing a hearty breakfast, lunch, or dinner. Whether you're an avid reenactor, a bushcraft enthusiast, or just love spending time outdoors, this fire pan will become your indispensable companion. It is made from durable **mild steel**, which conducts heat excellently and will last you for ages with proper care. Further product information ...
Hand-Forged Oval Pan with Folding Handle, 36 x 26 cm
A Piece of History in Your Field Kitchen
Portable pans with long or folding handles have been essential equipment from the Middle Ages to the modern era for anyone spending extended time away from home. Their design was focused on maximum functionality and durability. This forged pan is a direct descendant of these traditions. Its robust construction is ideal for cooking over an open fire. You can place the pan on rocks in a fire pit, on a grill grate, or hang it using the hook at the end of the handle. You can cook everything from scrambled eggs and bacon to fried sausages and vegetables, to flatbreads or simple meat dishes.
Who is This Pan Ideal For?
- Reenactors and historical fencing groups: Perfectly complements your camp equipment and adds authenticity to your field kitchen.
- Bushcrafters and woodsmen: They will appreciate its durability, portability, and simplicity for cooking in the wild.
- Hikers and campers: A great alternative to modern camping cookware for those seeking style and reliability.
- Owners of gardens and outdoor fire pits: Allows you to prepare great food during gatherings with family and friends.
Technical Specifications:
| Measurement | Value |
|---|---|
| D (Overall Length) | approx. 62.8 cm / 24.7 in |
| A (Pan Diameter / Length) | approx. 35.8 cm / 14 in |
| C (Pan Width) | approx. 26.3 cm / 10.3 in |
| B (Pan Depth) | approx. 3.5 cm / 1.3 in |
| F (Handle Length) | approx. 27 cm / 10.6 in |
| Material | Mild Steel |
| Weight | approx. 1.35 kg / 3 lbs |
Note: As this is a hand-forged product, individual pieces may vary slightly in detail, shape, and dimensions. Each pan is an original!
Care and Maintenance Guide – The Key to Longevity
To ensure this steel pan serves you well for the longest time, it needs proper care. Steel is prone to rust, but with the right maintenance, you can easily prevent it and build up a fantastic non-stick surface.
Before First Use – Seasoning
- Wash the pan thoroughly with hot, soapy water to remove any dirt and protective oil from manufacturing. Then, dry it completely.
- Place the pan on a heat source (fire, grill, gas stove) and let it get very hot.
- Apply a thin layer of edible oil with a high smoke point (e.g., flaxseed, rapeseed, or sunflower oil) to the hot pan. Spread it over the entire inner surface.
- Continue to heat the pan until the oil starts to smoke. Let it burn off for a few minutes. The surface of the pan will darken, creating the first layer of a natural non-stick patina.
- Let the pan cool and wipe off any excess oil with a paper towel. You can repeat this process several times for a better result.
Cleaning and Maintenance After Each Use
- After cooking, let the pan cool slightly. Never pour cold water into a hot pan, as it could warp or crack.
- Remove food residues with a wooden spatula or a sponge. Use hot water. Avoid using detergents and steel wool so you don't damage the patina you've built up.
- Always dry the pan immediately and thoroughly, for example by heating it briefly over the fire.
- Apply a thin layer of edible oil to the dry and still slightly warm surface and spread it around. This will protect the pan from rust.
- Store the pan in a dry place.
IMPORTANT: Never wash the pan in a dishwasher or leave it to soak in water!
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