Long Seax, Viking Sax Knife with Leather-Wrapped Grip

This Viking Age sax knife (also called a scramasax) features a long EN45 spring steel blade with a thick spine, a pointed tip and twin fullers. The edge is not sharpened and the blade’s full tang is peened to the pommel.

The handle is composed of a thick, short oval guard, a late Viking style single-pieced pommel and a wooden grip tighly bound in brown leather. Both the guard and pommel are cast from steel and blued, which makes for a truly eye-catching hilt and lends the early medieval knife a rustic character More information...

€80,00
€80,00 excl. VAT
On order, order now and goods will be dispatched on: 13-Jan-2025

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SKU: 0116202500

Long Seax, Viking Sax Knife with Leather-Wrapped Grip

Included with the long Viking seax is a sturdy, high-quality sheath made of brown, vegetable tanned leather. It features a handsome braided seam and a pair of belt loops for typical Viking-style horizontal carry.

Please note that this Viking saxe is not a battle-ready weapon. It is designed as a collector's or decoration/display piece and is not suited for combat re-enactment. Besides its quality as a collectible, it is also perfectly suited as a prop (e.g. to complete your costume) and will make your transformation into a proud Norse warrior just perfect!

  • Material: EN45 spring steel blade (high carbon steel, not stainless), cast steel guard and pommel (blued), leather-wrapped wooden handle
  • Overall length: approx. 63cm
  • Blade length: approx. 48cm
  • Blade thickness: approx. 4.5mm / 3mm towards the point (cutting edge approx. 1mm)
  • Max. blade width: approx. 4cm (approx. 3.4cm at guard)
  • Hilt length: approx. 15cm (grip approx. 10.5cm)
  • Point of balance: approx. 7cm from the guard
  • Weight: approx. 1.04 kg (approx. 1.2 kg with sheath)
  • Leather sheath with carrying loops
  • Specs may slightly vary from piece to piece.

The steel used here is not rust-proof and might show slight surface tarnishing in places. We recommend you to maintain the Viking knife on a regular basis, for example using Ballistol Universal Oil, which is ideally suited for steel care.

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