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Scramaseax Swarta, class B

A seax in modern times is often called scramasax or scramaseax,from scrama "wound" (cf. German Schramme "flesh wound", Dutch schram "scar") and seax (cf. German Sahs "dagger"). However, as the word 'scramasaxi' is only used once in early medieval literature (In Gregory of Tours 'History of the Franks'), the general use of the term when referring to all short knives of this type is erroneous. The Saxons may have derived their name from seax (the implement for which they were known). The seax has a lasting symbolic impact in the English counties of Essex and Middlesex, which both feature three seaxesin their ceremonial emblem. Source: Wikipedia

More information

in stock: 2 pcsItem physically stored in our Warehouse in Kadan, Delivery date 1-Nov at your place

133,00 €
109,92 € excl. VAT

Variants in stock

Handle wrap: natural leather color (not dyed), Edge: sharp (0,5-1,0 mm), not for HEMA!, Delivery: without scabbard in stock 1 pcs
Handle wrap: black leather, Edge: sharp (0,5-1,0 mm), not for HEMA!, Delivery: including scabbard in stock 1 pcs

Scramaseax Swarta

Sword class B

  • Total length approx. 728 mm
  • Blade length approx. 580 mm
  • Measurements of the cross guard approx. 70 x 18 x 10 mm
  • Width of the blade at the guard approx. 42 mm
  • Thickness of the blade at the guard approx. 5 mm
  • Width of the blade 310 mm from the blade tip approx. 49 mm
  • Thickness of the blade 310 mm from the blade tip approx. 5 mm
  • Width of the blade 100 mm from the blade tip approx. 34 mm
  • Thickness of the blade 100 mm from the blade tip approx. 5 mm
  • Thickness of the blade edge approx. 2,8 mm (blunt battle-ready version)
  • The point of balance (POB) is located approx. 15 cm from the cross guard (blunt battle-ready version)
  • Weight approx. 1160 g (blunt battle-ready version)
  • Blade from spring steel DIN 54SiCr6, oil quenched at approx. 53 HRC

Each scramaseax is individually manufactured. That is why the above specifications can vary slightly from weapon to weapon.

Made in the Czech Republic.

Please read our: Directions for the use of bladed weapons.

Included in these categories: Seaxes, Saxes, Swords for Historical Fencing, European swords

Reviews (3)

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  • 3
    Patrick Bongartz

    Ich bin positiv begeistert, ein super Teil. Es ist schon jetzt eins meiner absoluten Lieblingsstücke.

  • 2
    Michael Kunz

    Ich kann auch nur sehr zufrieden schreiben. Ich habe es mittlerweile schon 4jahre quetsch in Gebrauch. Keine Kerben. Ich brauchte es bis jetzt nicht schleifen lassen. Super Teil. ??

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