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Gurkha Kukri Nepalese Fighting Knife
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Are you fascinated by the history of the fearless warriors from the Himalayas? This Gurkha Kukri is not just a knife; it is a symbol of courage and one of the most feared cutting weapons in history. Its iconic, forward-curved blade shape gives it incredible chopping power, utilizing leverage and a shifted centre of gravity. Although this specific model is supplied with a blunt edge (approx. 2mm thick) for safe display or handling practice, it is a robust piece made of carbon steel that can be professionally sharpened if needed. Further product information ...
Gurkha Kukri Nepalese Fighting Knife with Accessories
Unique Design and Hidden Tools
The Kukri is known for its versatility. Here is what this set offers:
- Blade: Made of non-alloyed carbon steel, hardened to approx. 50 HRC. Its "dog-leg" shape allows for efficient chopping, combining the power of an axe with the agility of a knife.
- The Cho Notch (Kaura): Near the handle, you will find a specific notch with a spur. Legend has it that it served to catch an enemy's blade or direct blood away from the handle, but it also has deep religious significance symbolizing a cow's hoof (sacred in Hinduism) or the trident of the god Shiva.
- Accessory Knives: The sheath holds two small knives. One is called Karda (sharp, used for fine tasks, skinning, or eating), and the other is Chakmak (blunt, made of hardened steel, used as a burnishing tool to sharpen the Kukri or to strike fire with flint).
A Glimpse into History
The Gurkhas, soldiers from the Nepalese mountains, became famous for their bravery in the service of the British Crown. Their motto is: "Better to die than live a coward." Legend says that if a Gurkha draws his Kukri in battle, he must not sheath it until it has tasted blood. If there was no fight, the warrior had to cut his own finger, at least symbolically. Today, this knife is not only a weapon but also a universal tool of the Nepalese countryside.
Specifications
| Blade Material | Non-alloyed Carbon Steel |
| Handle Material | Hardwood, Brass fittings |
| Total Length | 42 cm (16.5 inches) |
| Blade Length | 30 cm (11.8 inches) |
| Blade Thickness (Spine) | approx. 5 mm (0.2 inches) |
| Weight | approx. 950 g (2.1 lbs) |
| Accessories | Wooden sheath covered in buffalo leather + 2 small knives |
Knife Care
Since the blade is made of carbon steel, it is not stainless. To prevent your knife from rusting, follow these rules:
- Wipe the blade after every touch or use and apply a thin layer of oil (e.g., gun oil or mineral oil).
- Do not store the knife in the leather sheath for long periods, as leather absorbs moisture and contains tannins that can cause corrosion.
- Treat the wooden handle occasionally with linseed oil or wood wax to prevent it from drying out and cracking.
Warning
The knife is supplied with a blunt edge (approx. 2 mm thick) and is primarily intended as a decoration, collector's item, or prop. If you wish to use it for chopping, it will require professional sharpening. However, even with a blunt edge, it is a heavy object; please exercise caution when handling.
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