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Classic Hunting Knife
Are you looking for a knife that combines rugged functionality with the elegance of a traditional hunting style? This practical hunting knife is the ideal choice for anyone who needs a reliable tool for the woods, camping, or game hunting, but also appreciates aesthetics. The stainless steel blade and the handle with its beautiful grain of noble wood make it not only a workhorse but also a stylish addition to your gear. Thanks to its construction and dimensions, it is suitable for both dressing game and preparing food by the campfire. Further product information ...
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Classic Hunting Knife with Burl Wood Style Handle and Leather Sheath
Beauty and Durability in One
The core of the knife is a blade made of 420 stainless steel. This steel is popular among outdoor enthusiasts for its high corrosion resistance and toughness. However, what you will appreciate most is its ease of sharpening. Even if the knife gets dull in the field, you can easily restore its edge using a pocket whetstone or even the edge of a rock.
Ergonomics and Grip
The handle is what gives this knife its character. The scales are made of Pakkawood with a burl wood look. This material combines the beauty of natural wood with the durability of modern composites – it is unaffected by moisture or temperature changes.
- Full-Tang Construction: The steel runs through the entire length of the handle, ensuring maximum strength. The scales are attached to the steel with brass rivets.
- Safety: A pronounced finger choil and integrated guard protect your hand from slipping onto the blade during heavy work.
- Lanyard Hole: At the end of the handle, you will find a hole for threading a safety cord or lanyard.
Specifications
| Blade Material | 420 Stainless Steel |
| Handle Material | Pakkawood (Burl wood look) |
| Total Length | 22 cm (8.7 in) |
| Blade Length | 11 cm (4.3 in) |
| Construction | Full-tang |
| Accessories | Dark brown leather sheath with strap |
Care and Maintenance
Although the knife is made of stainless steel, it deserves your care. Clean and dry it after use. If you cut acidic foods (fruit, onions), rinse the blade with water. The leather sheath is a natural material – if it gets wet, let it dry naturally at room temperature (never on a heater, as the leather would harden and crack) and treat it with a leather conditioner.
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