Hanwei's Orchid Tanto knife by Paul Chen features a folded K120C steel blade and striking koshirae. The hamon is prominent and the hada shows distinct layers. High-quality same (ray skin) is used on the tsuka, and the tsuka-ito and sageo are woven from premium Japanese cotton. The saya is deeply lacquered in blue with buffalo horn koiguchi and kurikata. The fuchi, kashira and kojiri are crafted in bronzed iron with silver and gold detailing. The habaki is a one-piece brass construction.
Product No: 4000