Art Gladius Serrated Bread Knife | 8-Inch 440 Steel Blade | Resin Handle | Full Tang | Made in Spain

Art Gladius Serrated Bread Knife | 8-Inch 440 Steel Blade | Resin Handle | Full Tang | Made in Spain

Appearance and Construction

This knife has everything you expect from a quality bread knife. The long blade (approx. 200 mm / ~8 inches) with its sharp, precision-ground serrated edge tackles any loaf. The blade is crafted from 440 stainless steel, has a thickness of approximately 2.1 mm, and features a smooth, mirror-polished finish with the "GLADIUS" logo. The black resin handle is practically indestructible and, thanks to the proven design with three rivets, a full tang (metal extends through the entire handle), bolster, and metal end cap, it fits perfectly in the hand. The knife's total weight of approx. 238 g attests to its solid and balanced construction. The total length is approximately 325 mm.

Sharp Teeth and Strong 440 Steel

A great cut relies on quality steel and a well-designed edge:

• Clean Cut Without Crumbling: The sharp teeth easily penetrate the crust and slice the crumb without crushing it.
• Long-Lasting Sharpness of Serrations: The quality 440 steel (hardened to 58−60 HRC) ensures the teeth stay sharp for longer.
• Blade Strength: The solid 2.1 mm thickness and full-tang construction give the knife necessary rigidity.
• Corrosion Resistance: Stainless 440 steel is durable and easy to maintain.

The Resin Handle – Indestructible Practicality

The black resin handle is ideal for kitchen use:

• Extreme Durability: Resists impacts, drops, scratches, and chemicals.
• Maximum Hygiene: The non-porous material doesn't absorb water or odours and is very easy to clean.
• Stability: Doesn't warp, crack, or change shape.
• Firm Grip: Ergonomic shape and material ensure a secure hold.
• Contributes to Balance: The substantial handle construction gives the knife its solid weight and good balance.

What is This Knife For?

This is a specialist primarily for:

• Slicing all types of bread, baguettes, rolls, and other baked goods.
• Portioning cakes, sponges, strudels, and other pastries.
• Cutting some types of fruit and vegetables with tough skins (tomatoes, citrus fruits, melon).

Caring for Your Knife – How to Handle Serrated Edges

Even a durable knife deserves care, especially a serrated one:

• Hand Washing Recommended: Although the handle could withstand a dishwasher, always hand wash the knife to protect the edge. Wash with warm water and washing-up liquid, then dry immediately.
• Safe Storage: Protect the edge from damage in a knife block or on a magnetic rack. Do not store loose in a drawer.
• Sharpening Serrations: Attention! Conventional sharpening stones and honing steels are unsuitable for serrated edges and can damage them. Serrated edges stay sharp for a very long time. If resharpening is eventually needed, it's best to entrust the knife to a professional sharpening service. Special thin, tapered ceramic rods are available for home maintenance to carefully hone the individual gullets (the curved recesses between the teeth).

Safety First

A serrated edge can be aggressive:

• Use a stable cutting board.
• Slice carefully with smooth "sawing" motions.
• Keep the hand holding the bread safely away from the blade.
• Never try to catch a falling knife.
• Store the knife safely.

The Art Gladius bread knife with a resin handle combines high functionality, extreme durability, and easy maintenance. It's a reliable tool of Spanish manufacture that will make slicing your daily bread easier and serve you for many years.