Art Gladius Serrated Bread Knife | Walnut Wood Handle | 8-Inch 440 Steel Blade | Made in Spain

Art Gladius Serrated Bread Knife | Walnut Wood Handle | 8-Inch 440 Steel Blade | Made in Spain

Appearance and Construction

This knife is a specialist for baked goods. Its long blade, approx. 205 mm (around 8 inches), features a sharp serrated edge designed for easily penetrating crusts and cleanly cutting soft crumbs. The blade is crafted from 440 stainless steel. Similar to other knives in this range with wooden handles, the manufacturer specifies a mirror polish finish, but visually the blade features an attractive hammered texture. The "GLADIUS" logo is located near the handle. The blade has a robust thickness of approx. 2.5 mm, ensuring its strength. The handle, made from dark walnut wood with a lovely grain, has a rather straight profile with subtle shaping and an elegant detail of red rings on the metal bolster. The handle is finished with a metal end cap. Despite its length and robust blade, the knife is relatively lightweight (approx. 179 g). The total length is approximately 340 mm.

Sharp Teeth and Strong 440 Steel

A quality foundation for the perfect cut:

• Easy Slicing: The sharp teeth effortlessly bite into the crust and slice cleanly.
• Long-Lasting Sharpness of Serrations: The 440 steel hardened to 58−60 HRC ensures the teeth remain functional for longer.
• Strong Blade: The 2.5 mm thickness prevents the blade from flexing during cutting.
• Durability: Stainless 440 steel is corrosion-resistant.

The Walnut Wood Handle – Classic with a Red Accent

The walnut handle provides:

• Elegant Appearance: The combination of dark wood, steel, and red rings is very appealing.
• Durability: Walnut wood is a proven and sufficiently durable material.
• Comfort: Pleasant material and shape for a secure grip.
• Timelessness: A classic design that suits any kitchen.

What is This Knife For?

This is the ideal tool for:

• Slicing all types of bread and pastries, from crusty to soft.
• Portioning cakes, pies, strudels.
• Cutting fruit and vegetables with tough skins (melons, pineapples, etc.).

Caring for Your Knife – Combining Wood and Serrated Edge Care

This knife requires specific care due to both materials:

• Hand Washing is Essential: Forget the dishwasher! It would damage the edge and the walnut handle. Wash the knife exclusively by hand with warm water and mild washing-up liquid, and dry it thoroughly immediately.
• Oiling the Handle: To keep the walnut wood in condition, treat it regularly. Occasionally rub it lightly with a thin layer of food-safe mineral oil or wood oil.
• Sharpening Serrations: Attention! Conventional sharpening stones and honing steels are unsuitable for serrated edges. Serrations stay sharp for a long time. If resharpening is eventually needed, entrust the knife to professionals or use special tapered ceramic sharpening rods on the individual gullets between the teeth.
• Safe Storage: In a knife block or on a magnetic rack to prevent damage to the edge and handle.

Safety First

Be careful when handling a serrated knife:

• Use a stable cutting board.
• Slice carefully with a "sawing" motion.
• Keep fingers safely clear of the blade path.
• Don't catch a falling knife.
• Store the knife safely.

The Art Gladius bread knife with a walnut wood handle is not only a reliable helper for slicing baked goods but also a stylish piece. Enjoy the combination of Spanish quality, functionality, and elegant looks with a touch of red detail.