Hand-Forged Iron Eating Pick, Viking Style

Hand-Forged Iron Eating Pick, Viking Style

An Essential for Every Feast

This eating pick from the House of Warfare brand is not just a prop, but a fully functional and durable piece of your camp gear.

• Authentic Hand-Forged Craftsmanship: Each piece is hand-forged, giving it a unique character and an authentic look. No two pieces are exactly identical.
• Practical Design: A sharp point for easy piercing, a twisted handle for a firm grip, and a ring for hanging from a belt or cord.
• Durable Material: Made from steel with a blackened finish that mimics historical smithing techniques and provides basic protection against corrosion.
• Versatile Use: Perfect for Viking and medieval camps, LARP events, historical feasts, or as a stylish addition to your collection.

A Glimpse into History: The Predecessor to the Modern Fork

Before the modern multi-tined fork became widespread in Europe (a surprisingly slow process), people used simpler tools for eating for centuries. Besides a knife and their own fingers, these were simple spikes and picks, often forged from iron. These single-tined "forks" were ideal for handling pieces of meat carved from a large roast at feasts. Finding such a simple, yet personal and indispensable, item in archaeological sites from the Viking Age is not uncommon. It was a personal tool for every warrior and simple settler alike.

How to Care for Your Eating Pick – IMPORTANT!

As the pick is made of carbon steel, it requires proper care to prevent rust and ensure it lasts as long as possible.

• After each use, hand wash it in warm water with a mild soap. Never put it in the dishwasher!
• Immediately after washing, dry it carefully until it is completely dry. Do not let it air dry.
• After drying, lightly coat it with a thin layer of food-safe oil (e.g., sunflower or mineral oil). This creates a protective barrier against moisture.
• Store it in a dry place.

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