Hand-Forged Viking Cooking Tripod "Oseberg", 9th Century

Hand-Forged Viking Cooking Tripod "Oseberg", 9th Century
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Upgrade your camp kitchen with this sturdy, hand-forged cooking tripod. This isn't just any stand—it's a precise replica of an actual Viking artifact from the 9th century. Thanks to its clever, collapsible design and authentic materials, it is the ideal companion for anyone serious about living history, LARP, or outdoor cooking. Give your cauldron the stability it deserves and lend your campsite a touch of perfect authenticity. Further product information ...

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85,00 €
70,25 € excl. VAT
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Hand-Forged Viking Cooking Tripod "Oseberg", 9th Century

Perfect Fire, Perfect Feast

Whether you are a Viking at a reenactment event, an adventurer at a LARP, or simply wish to enjoy the magic of cooking over an open fire, this tripod is the foundation of your camp. Its construction is designed for maximum stability, even on uneven terrain. Because it's foldable, you can easily pack it up and transport it to any event. Simply set it up over your fire pit, hang your cauldron, pan, or grill from the robust hook, and let the feast begin. It is an indispensable piece of camp gear for anyone who loves the atmosphere of a crackling fire and a hearty meal under the open sky.

A Story from a Viking Ship

This forged tripod is not just randomly inspired. Its design is based on an artifact found during one of the most significant archaeological discoveries of the Viking Age—the Oseberg ship burial in Norway. This richly decorated ship, dated to the 9th century, served as the final resting place for two important women and was filled with an incredible wealth of grave goods, including a complete kitchen set for magnificent feasts. The original tripod is now housed in the Viking Ship Museum in Oslo. When you acquire this piece, you're not just getting a piece of iron, but a fragment of the fascinating history of the Norsemen.

How to Use and Technical Details

Using Your Tripod Correctly

For safe and effective use, always set up the tripod on firm, level ground. Spread the legs evenly to ensure the centre of gravity is as stable as possible. The ends of the legs are spiked for a better grip on soft ground like grass or soil. Hang your cauldron or other cookware evenly on the hook and do not overload it. Remember that safety comes first: never leave an open fire unattended and ensure there are no flammable materials nearby.

Size Chart and Specifications

Choose the size that best suits your needs. Both versions are crafted from solid iron with an emphasis on durability and longevity.

Parameter Size M Size L
Leg Length (folded) approx. 120 cm (3 ft 11 in) approx. 150 cm (4 ft 11 in)
Height (set up) approx. 94 cm (3 ft 1 in) approx. 114 cm (3 ft 9 in)
Leg Material Forged iron square stock approx. 12x12 mm
Hook Material Forged iron round stock approx. 15 mm
Weight approx. 4.55 kg (10 lbs) approx. 5.05 kg (11.1 lbs)

Please note: All accessories such as cauldrons, pans, or hanging chains are sold separately.

Caring for Forged Steel

Your tripod has a blackened, lightly oiled surface to protect it from corrosion. To maintain its beauty and function, clean off any soot and food residue after each use. Before long-term storage, especially in a damp environment, wipe it dry and rub it with a thin layer of cooking or mineral oil. This will prevent rust and ensure your tripod serves you for many seasons to come.

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