Medieval cutlery set
Are you looking for a stylish and practical way to dine at a historical festival, LARP event, or during authentic bushcraft camping? This medieval cutlery set combines raw artisan beauty with modern functionality. Both the knife and fork feature striking twisted spiral handles, which not only look incredible but also provide a secure grip even when your hands are slick from a rustic feast. The entire set is housed in a robust double leather sheath that easily slides onto your belt, ensuring your dining tools are always within reach. Enjoy your meal like a true nobleman or a seasoned mercenary with gear that brings history to your table. Further product information ...
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Handcrafted "Black Spiral" Medieval Cutlery Set with Leather Sheath
Design and Craftsmanship
This set is inspired by late medieval aesthetics, where functional items were also pieces of art. The handles are made from lacquered mild steel, bearing authentic traces of the forging process that give the cutlery an unmistakable historical patina. To ensure maximum hygiene and durability, the fork is crafted from 420 stainless steel, while the knife blade is made of high carbon steel, known for its superior edge retention and easy sharpening.
Technical Specifications
| Knife Blade Material | High Carbon Steel |
| Fork Material | 420 Stainless Steel |
| Handle Material | Mild Steel (blackened, lacquered) |
| Knife Total Length | 235 mm (approx. 9.25") |
| Knife Blade Length | 110 mm (approx. 4.33") |
| Fork Total Length | 210 mm (approx. 8.27") |
| Accessories | Genuine leather double sheath |
Historical Insight: The Ritual of the Feast
In the Middle Ages, it was not customary for a host to provide cutlery for every guest. Any respectable traveler, knight, or burgher carried their personal eating knife on their belt. While knives and spoons were common, the fork was a slow arrival in Europe—originally considered a Byzantine curiosity and used mostly for serving fruit or sticky sweets. A complete set like this represents a higher standard of dining and hygiene that began to distinguish the upper classes from the common folk, who still primarily ate with their hands or simple spoons.
Maintenance and Care
To ensure your set serves you for many years, give it a little care after every feast. Because the handles and the knife blade are not made of rust-proof materials, never put them in a dishwasher. After use, wash the cutlery with lukewarm water, dry it immediately, and rub the blade and handles with a thin layer of food-grade oil or mineral oil. Store them in a dry place, outside the leather sheath if not in use for a long time (leather can hold moisture and cause rust). The knife blade is sharp; please handle it with care to avoid injury.
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