Hunting Trousse

Included in delivery: Hunting Trousse (Hunting Knife, Dining knife, fork)  with leather scabbard.

Price incl. 21% VAT: 143

Available in approx. 16 Weeks after Order

Price of the selection: 143

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  • Product No: 6263

Hunting Trousse

Important note: This is a fully functional prop of historical design, which is produced in small quantities in traditional manner. A regulatory food safety certification would make the price unaffordable. For that reason, we are committed to the following legal notice: This is a decoration item, neither certified nor suitable for contact with food!


  • Material: steel, genuine leather, buffalo horn
  • Size:
  • Hunting knife:  Overall length: 43,5 cm, Blade length: 30 cm, Blade thickness: 5 mm, Blade width: 5 cm, Handle length: 8,5 cm, Weight: 0,72 kg
  • Dining knife: Overall length: 21 cm, Blade length: 11,5 cm, Blade thickness: 2,3 mm, Blade width: 1,6 cm Handle length: 6,5 cm, Weight: 0,10 kg

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Advisory Service: Questions and Answers

How and what materials are your daggers made from?

The daggers are approximately made as follows. The basic shape of the blade is made by a laser CNC machine. It is burned from spring steel. The semi-finished blade follows then in the groove cutter, where the cutting edge and the groove are milled. The blade is then oil-quenched and tempered to the desired hardness. Then the guard and pommel is attached to the blade tang. The tang is usually peened at the end (behind the pommel) and the cross-guard hard soldered with brass. Hardwood plates are placed under the handle wrapping from genuine cowhide so that the handle is sufficiently robust for a safe grasp. The steels surfaces obtain the desired finish in the end - with a wire brush or with a felt disc with polishing paste.

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