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Harold Elegant Folding Knife
Are you looking for a knife that isn't just a cold piece of metal but has soul and style? The Harold Pocket Knife is exactly that. It combines the warmth of natural wood with the shine of steel and decorative elements, making it the perfect companion for both a gentleman and an outdoorsman. It is the ideal choice if you want a practical tool for Every Day Carry (EDC) that you won't be ashamed to pull out in company to slice an apple. Thanks to its appearance, it is also a great gift tip that will please any lover of classic designs. Further product information ...
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Harold Elegant Folding Knife with Wooden Handle and Engravings
A Blend of Tradition and Elegance
At first glance, the handle will catch your eye. The scales are made of dark wood with a distinct grain, which is pleasant to the touch and doesn't feel cold in your hand during winter. However, what makes this knife truly special are the metal bolsters at both ends of the handle. These are decorated with a fine relief floral ornament, giving the knife a touch of old times and luxury. The clip-point blade is made of proven 420 stainless steel and opens classically using a nail nick. Your safety is ensured by a Backlock mechanism on the spine, which reliably secures the blade against accidental closing.
Technical Parameters
| Blade Length | 75 mm (approx. 3 inches) |
| Total Length (Open) | approx. 175 mm (approx. 6.9 inches) |
| Blade Material | 420 Stainless Steel |
| Handle Material | Wood, Metal with engraving |
| Lock Type | Backlock |
Return to Gentleman's Knives
This type of knife references the turn of the 19th and 20th centuries, when a pocket knife was an essential part of every man's equipment. It did not serve primarily as a weapon or a tool for rough work, but as a universal helper—to sharpen a quill pen, cut a snack, open a letter, or cut string. The decoration on the fittings was a sign of the owner's taste. The Harold knife revives this tradition and brings it into the modern era in an affordable form.
Knife Care
To keep your knife beautiful and functional for a long time, give it a little care:
- Wood: The scales are made of natural material. Occasionally rub them with a cloth and a little linseed oil or beeswax so the wood doesn't dry out and keeps its colour.
- Cleaning: Never wash the knife in a dishwasher! Water and aggressive salts would destroy the wood and the mechanism. After use, simply wipe it with a damp and then a dry cloth.
- Edge: 420 steel is easy to sharpen. To maintain a razor-sharp edge, occasional stropping or use of a fine whetstone is sufficient.
Safety Warning
Be careful when closing the knife. The Backlock safety is released by pressing the lever on the handle spine—make sure your fingers are not in the path of the blade when closing. The knife is intended for cutting, not prying (e.g., opening paint cans), as this could damage the tip or the pivot.
I recommend purchasing a leather belt pouch for this elegant knife to protect it from scratches caused by keys in your pocket.
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