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Maserin Champignon Foraging Knife: Italian Craftsmanship in Fine Olive Wood
Enhance your outdoor adventures with the Maserin Mushroom Knife, a masterpiece of Italian design from the renowned cutlery district of Maniago. This isn't just a tool; it's a dedicated companion for every forager who appreciates the harmony of nature and fine engineering. Featuring a curved 420 stainless steel blade designed specifically for clean cuts and a handle crafted from stunning olive wood, this knife feels as good as it looks. With its integrated folding brush and built-in ruler, you can clean and measure your finds instantly, ensuring only the finest specimens make it into your basket. Experience the elegance of Italian tradition on your next forest trek. Further product information ...
Maserin Champignon Foraging Knife: Italian Craftsmanship in Fine Olive Wood
Detailed Description and Practical Use
Designed with the specific needs of mushroom hunters in mind, this knife features a hawkbill blade (85 mm / 3.35 inches). This curved shape allows you to hook under the mushroom and slice through the stem cleanly, preserving the mycelium for future growth. The back of the blade features a serrated section to help scrape away stubborn debris. A standout feature is the foldable brush with natural bristles, which tucks neatly into the handle when not in use. This allows you to brush away dirt and pine needles right at the source.
The olive wood handle is not only beautiful but also naturally ergonomic and moisture-resistant. On the side of the scales, you will find a metric ruler (0–5 cm) to help you identify the size of your mushrooms. For added security, the knife is equipped with a carabiner and chain, allowing you to attach it to your belt loop or foraging bag so it never goes missing in the woods.
Technical Specifications
| Blade Steel | 420 Stainless Steel |
| Handle Material | Natural Olive Wood |
| Blade Length | 85 mm (approx. 3.35") |
| Weight | 125 g (approx. 4.41 oz) |
| Locking Mechanism | None (Slipjoint) |
| Features | Foldable brush, ruler, carabiner clip |
History and Origins
The town of Maniago in Italy has been a world-renowned center for blade making since the Middle Ages. Maserin, founded in 1960, continues this legacy by blending artisan skills with modern quality standards. Foraging is a time-honored tradition across Europe, and using a specialized knife like this reflects a deep respect for the environment. By using the proper tool, you ensure that the forest floor remains healthy for generations of foragers to come.
Maintenance and Safety Guide
To ensure your Maserin knife lasts a lifetime, please follow these guidelines:
- Never put this knife in the dishwasher! High heat and harsh detergents will damage the olive wood handle and the natural brush bristles.
- After use, wipe the blade with a damp cloth and dry it thoroughly before folding.
- The olive wood handle benefits from an occasional rub with a drop of food-grade mineral oil or olive oil to maintain its luster and prevent cracking.
- The blade is sharp; always cut away from your body. Since this knife does not have a locking mechanism, do not use it for heavy prying or tasks where pressure is applied to the spine of the blade.
We recommend pairing this knife with a traditional wicker foraging basket or a canvas gathering bag from our collection.
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