Brass Cooking Pot with Lid, Roman Situla Style, 4.2 Litres

Brass Cooking Pot with Lid, Roman Situla Style, 4.2 Litres

Key Features of the Cooking Pot

This pot from the House of Warfare brand is a fusion of historical design and practical functionality.

• Solid Brass Construction: Handcrafted from durable brass, ensuring a long life and developing a beautiful, natural patina over time.
• Excellent Thermal Conductivity: Brass heats up quickly and evenly, which is ideal for cooking over an open fire where heat distribution is key.
• Practical Design: Includes a perfectly fitting lid that keeps heat and flavour in, and a robust handle for safe suspension and handling.
• Generous Capacity: With a 4.2-litre capacity, it's large enough to cook for a small group while still being compact enough for transport.
• Unique Appearance: Each piece is a handcrafted original; slight variations in the finish add to the pot's uniqueness and character.

A Glimpse into History: The Situla – A Vessel Through the Ages

The term "situla" refers to a bucket-like vessel with a rich history dating back to the Iron Age. Originally, these often elaborately decorated vessels were used by the Etruscans and other ancient Italic cultures for carrying water, wine, or for ritual purposes. They were later adopted and widely used by the Romans in both military and domestic settings. The shape of this cooking pot, with its conical body and rounded bottom, is inspired by this ancient and proven form, making it a versatile accessory for portraying many historical periods from antiquity to the Middle Ages.

How to Use and Care for Your Pot

Safety and Cooking:

• Before the first use, wash the pot thoroughly with warm water and a mild detergent.
• Always use protective gloves when handling the hot pot over a fire!
• - Ensure the tripod or other hanging structure is stable.
• Do not fill the pot to the brim. For safe cooking, leave at least 1.5 - 2 cm (about an inch) of space from the top to prevent boiling over.

Cleaning and Maintenance:

• Always wash the pot by hand. A dishwasher could damage the surface.
• Dry it thoroughly after each use to prevent tarnishing and verdigris.
• Over time, brass will naturally darken and develop a patina. If you wish to maintain its shine, you can occasionally polish it with a product designed for cleaning brass.

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