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Hand-Forged Iron Tongs, 33 cm
Whether you are a historical blacksmith, a camp cook, or simply a lover of a crackling fire, these hand-forged iron tongs are an indispensable tool. Each piece is authentically forged from solid iron, giving it not only incredible durability but also a rustic, authentic look that no modern product can replicate. With a length of 33 cm, they provide a safe distance from hot coals and flames. They are the ideal companion for handling hot cookware, adjusting logs in a fireplace, or firmly gripping a glowing piece of steel in the forge. These tongs aren't just a tool—they are a piece of history and reliability that will serve you for years to come. Further product information ...
Hand-Forged Iron Tongs, 33 cm
A Universal Tool for Fire and Anvil
The design of these tongs has been proven over centuries. The flat jaws ensure a firm, stable grip on a wide variety of objects, from flat bar stock in a smithy to the handle of a kettle over a campfire. The long handles provide excellent leverage and control, while the sturdy riveted pivot ensures smooth and dependable operation. The surface of the tongs is left with a natural forge-black finish, often preserved with oil, which enhances their rugged character and protects them from rust.
Potential Uses:
- Camping and Re-enactment: Safely handle grills, kettles, and other hot cookware. Add wood and manage your campfire with ease.
- Historical Blacksmithing: An essential tool for anyone demonstrating or practicing the historical craft of blacksmithing.
- Home Hearth and Grill: A stylish and highly functional helper for maintaining a fire in a fireplace or for handling charcoal and grates when barbecuing.
Technical Specifications
| Approximate Overall Length | 33 cm / 12.9 in |
| Material | Carbon Steel |
| Finish | Forge-blackened, preserved with oil |
| Weight | approx. 550 g / 1.2 lbs |
Due to the handmade nature of this product, each piece may vary slightly in shape, size, and weight, making it a unique original.
How to Care for Your Tongs
These tongs are made from carbon steel, which can rust if it comes into contact with moisture. To ensure they last as long as possible, follow these simple guidelines: Wipe them dry after use. Do not leave them outside in the rain. From time to time, you can wipe them with a thin layer of oil (use edible oil if you use them for cooking) to renew the protective coating. Any surface rust can be easily removed with a wire brush or coarse sponge, followed by re-oiling.
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