Costume Magdalena Dobromila Rettigová
In 1826 Rettigová published her legendary recipe book called A Household Cookery Book or A Treatise on Meat and Fasting Dishes for Bohemian and Moravian Lasses. This book became a 19th-century bestseller and for a long time remained the only cookery book written in Czech. Rettigová continued to improve the book with culinary experiments.
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