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Before Francis I, it was the crown of the kings of France.
This crown was worn by several French kings of the early Middle Ages. We can meet it on many statues, reliefs and heraldic representations. This crown is used today in heraldry.
Later it was worn by the children of the king, "Du Sang de Roi" (of the King's blood, not ruling). In the church it is referred to as St. Maria crown. It is an exclusively French crown.
In the case of hand-forged blade our blacksmith takes the already rolled spring steel and forges it with hand on the anvil or under the monkey (drop hammer). By forging becomes the steel more compacted (denser). Industrially rolled spring steel blades are made by cutting steel plate into strips under drop shears. Then they are ground or milled/grooved and without further forging directly put into the annealing furnace and hardened in oil bath. The qualities of both kinds of blades do not differ from each other much since the industrial rolling is already very good. On forged blades usually have forge traces, which give them an authentic and unique look.