Bon Couteau II Pocket Knives

Six Elegant Bon Couteau II Pocket Knives in a Wooden Display Case

Design and Practical Use

Laguiole style knives are world-renowned for their specific, ergonomically curved lines that fit perfectly in the hand. This set offers you six specimens that can be used as stylish steak knives at historical events or kept individually for different occasions. The blades are made of time-tested 420 stainless steel, which excels in corrosion resistance and ease of sharpening – a quality you will especially appreciate in the field.

Technical Specifications

A Glimpse into History

The Laguiole style originated in the 19th century in a small village in the rugged Aubrac region of Southern France. It was originally a working tool for shepherds and farmers, combining elements of the Spanish navaja folding knife and the local capuchadou knife. A typical feature was often the bee or fly forged onto the spring of the knife. Over time, this simple peasant knife evolved into a symbol of French art de vivre. Your knife set draws on this tradition with its shape and decorative bolsters, reminiscent of an era when a knife was a man's most reliable companion.

Care and Safety

To ensure your knives serve you for years and maintain their pristine look, follow these care instructions:

• Never wash the knives in a dishwasher. Harsh chemicals and hot water will irreversibly damage the wooden handles and the steel structure.
• After use, wipe the knife with a damp cloth and dry it immediately.
• Occasionally rub the wooden handles (especially the olive wood ones) with a drop of linseed or olive oil to prevent drying and maintain their vibrant colour.
• Keep the knives sharp using a honing steel or whetstone – a blunt knife is ironically more dangerous as it requires more force during use.
• Remember that these are folding knives without a mechanical lock. Exercise caution during use to prevent the blade from accidentally closing on your fingers.