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Folding Mushroom Knife
Are you a passionate nature lover who can't wait to head out on a hunt for mushrooms? The Forest Hunter Mushroom Knife is exactly the tool to elevate your foraging to a professional level. This knife is not just a simple cutting implement, but a multi-functional companion designed to make your work in the field effortless. Thanks to the curved blade made of 420 stainless steel, you can cut mushrooms easily and gently, while the practical brush at the end of the handle ensures that pine needles and soil stay in the forest. The ergonomic wooden handle also features a built-in scale, so you can immediately check the size of your find. Further product information ...
Forest Hunter: Folding Mushroom Knife with Brush and Scale
Use this knife on every excursion into the wild. The blade is ideal for a clean cut, allowing you to harvest the fungus without damaging it on the ground. After cutting, simply clean the mushroom with the integrated brush and use the scale on the handle to check its measurements. Thanks to the handy carabiner, you can easily clip the knife to your belt or basket, ensuring it stays with you even in dense undergrowth.
Technical Parameters and Specifications
| Blade Material | 420 Stainless Steel |
| Blade Length | 70 mm (approx. 2.75") |
| Handle Material | Wood |
| Weight | approx. 150 g (approx. 5.3 oz) |
| Additional Features | Cleaning brush, ruler scale, carabiner clip |
The Tradition of Mushroom Foraging
Foraging for mushrooms is a popular hobby enjoyed by millions, especially during the peak seasons from May to October. Historically, mushrooms were a vital part of the diet, and a specialized knife helped to clean the harvest directly in the woods. It is part of forager's etiquette to leave the forest clean and protect the fungi, and this knife serves that purpose perfectly. Interestingly, in some regions, seven out of ten people visit the forest annually for this purpose.
Maintenance and Safety
To ensure your knife serves you for many seasons, follow these simple guidelines:
- Clean the blade of any dirt and moisture after each use and wipe it dry.
- Keep the wooden handle dry and avoid exposing it to extreme temperatures.
- Never put the knife in a dishwasher – the heat and detergents will permanently damage the wooden handle and the bristles.
- The blade is very sharp; exercise caution when folding the knife to avoid injury.
- Only collect mushrooms you can safely identify to avoid the risk of poisoning.
We recommend pairing this knife with a traditional wicker basket to ensure your mushrooms stay fresh and do not spoil as they would in a plastic bag.
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