Japanese kitchen chef knife Kanetsu Gyuto

This is a great Japanese kitchen chef knife Kanetsu Gyuto, similar to the European chief chef knives. The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG 10 steel with Rockwell hardness of 60-61 degrees. On both sides it is protected by a layer of nickel and silver, additional 15 layers of Damascus steel are forged on both sides. This blade construction offers maximal cutting efficiency and good flexibility.

Price incl. 21% VAT: 149

Availability: In stock 2pcs!

Price of the selection: 149
info Foreseen earliest delivery on 30. January.
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  • Product No: 8538

Japanese kitchen chef knife Kanetsu Gyuto

We are proud to present a modern Japanese kitchen chef knife, made in traditional way in Japan. The perfect mirror finish, and a handle made of Pakka and Coccobolo wood, which is ergonomically designed in the  classical chestnuts shape, fits perfectly in the palm. This Japanese kitchen chef knife is thanks to the long development and testing a real masterpiece! The surface structure as a tribute to the traditional forging techniques is machine-pressed.

  • Blade length 220 mm
  • Total length 340 mm
  • Weight 165 g

 

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Advisory Service: Questions and Answers

Hi, how long is the warranty on your swords?

The warranty is 2 years long and refers to material faults and faults that appear when used in a proper way. The warranty does not cover to common wear out. We recommend using swords made by the same producers for sparring swordfights. Our weapons are designed for training and theatre fencing (stage combats). Brutal and improper use (such as stabbing and knocking it into the ground, or forcing it) can damage even the best sword!

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