Straining boning knife 310-NH-15

Straining boning knife 310-NH-15

Use: designed for deboning meat, especially in the area of ribs, spine, etc.

The quality blade with the Mikov logo is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55 - 58 HRc with high lumber and abrasion resistance, proven for the production of butcher and kitchen knives. It is set in a plastic handle, whose ergonomics allow a safe and comfortable grip with all fingers.

The knife is certified for contact with food according to European Union standards.

Each production batch-batch is provided with a specific ID to monitor the high quality of production.