Professional meat knife

Top quality with Damascus steel blade with core from VG10 steel (one of the best knife-steels on the market). This is very corrosion-resistant steel, with approximately 60 ° Rockwell - very hard, with  durable edge (its exceptional sharpness holds out a very long time). 33 stainless damask layers right and left protects the core. The blade consists of 67 layers in total. The handle is made of genuine ebony wood. The bolster and the butt are made of stainless steel. Ebony is one of the most valuable woods. It is very robust and resistant against external influences. The traditional Japanese chestnut profile of the handle offers a safe and ergonomic hold.

Price incl. 21% VAT: 132

Availability: In stock 1pcs!

Price of the selection: 132
info Foreseen earliest delivery on 19. December.
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  • Product No: 9353

Professional meat knife Fudo Gendai Deba Hocho

The professional chef's meat knife, whenever a big blade is required.

  • Blade length 200 mm
  • Total length 330 mm
  • Weight 235 g

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Advisory Service: Questions and Answers

Hi, how long is the warranty on your swords?

The warranty is 2 years long and refers to material faults and faults that appear when used in a proper way. The warranty does not cover to common wear out. We recommend using swords made by the same producers for sparring swordfights. Our weapons are designed for training and theatre fencing (stage combats). Brutal and improper use (such as stabbing and knocking it into the ground, or forcing it) can damage even the best sword!

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