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Top quality with Damascus steel blade with core from VG10 steel (one of the best knife-steels on the market). This is very corrosion-resistant steel, with approximately 60 ° Rockwell - very hard, with durable edge (its exceptional sharpness holds out a very long time). 33 stainless damask layers right and left protects the core. The blade consists of 67 layers in total. The handle is made of genuine ebony wood. The bolster and the butt are made of stainless steel. Ebony is one of the most valuable woods. It is very robust and resistant against external influences. The traditional Japanese chestnut profile of the handle offers a safe and ergonomic hold.
The professional chef's meat knife, whenever a big blade is required.
Dear customers from Switzerland, we are very sorry that we cannot deliver swords, daggers, sabres, maces, combat axes, flails etc. to your country. We meet with bureaucratic obstacles at all products that either are or just look as a weapon again and again. We receive all consignments to Switzerland automatically back with an explanation "subject to the import permit." Our logistics partners told us the following: "both goods that are sold only to persons over 18 years and goods that merely look as weapons are subject to import permit. (For example: toy guns are sellable without restrictions in Switzerland, BUT are subject to import permit issued by the Swiss authorities!)". We have found only the following solutions so far: (1) The customer secures collection at our address in the Czech Republic himself (his logistic partner can handle this procedure better), (2) the customer gives us a delivery address in the EU. The disadvantage is that we have to charge the VAT tax in both cases.