Bamboo Katana by Citadel

Symbolic of the straight growth of the bamboo, and the Citadel Katana Bamboo has a small blade deflection. Handle accounts (Kashira) and handle clamp (Fuchi) are from Iron, covered with a simple but elegant, high-gloss black lacquer. Iron is also the tsuba, which is not cast but is made by hand. It shows exactly how butt cap and grip clamp, finely engraved bamboo motifs. Trim rate (Menuki) of silvered bronze offer a nice contrast to the dark winding handle (Tsuka-Maki) and emphasize the graceful whole.

Price incl. 21% VAT: 2176

Available in approx. 12 Weeks after Order

Price of the selection: 2176

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  • Product No: 8865

Bamboo Katana by Citadel

  • Sword in Shinogi zukuri style with channeling (Bo-Hi) at the back of the blade.
  • Forged habaki silver plated, engraved copper.
  • Seppa of silvered brass.
  • Handle wrapped in black, Japanese silk in classic Hineri-maki style.
  • Black, high-gloss lacquered scabbard (Kuroro style).

The razor sharp blade is made of 1075 carbon steel. Differentially hardened by use of clay application on 60 HRC at the cutting edge and approx. 40 HRC on the blade back. The master polisher lets the masterpiece of the blacksmith stand out and shine. A mirror-polished surface, as well as a clearly recognizable temper line (hamon) are the true result.

Every sword comes next to a production certificate, with a quality sword bag, and a padded Cordura bag for the transport.

Specifications:

    • Handle length 28 cm
    • Blade length 71.5 cm
    • Overall length (without sheath) 100 cm
    • Weight (without scabbard) 1200 g

Each product is one and only and make by hand of masters. The Citadel have purpose to make all not only effective but beautiful and harmonious as well. History of Citadel.

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Advisory Service: Questions and Answers

How and what materials are your daggers made from?

The daggers are approximately made as follows. The basic shape of the blade is made by a laser CNC machine. It is burned from spring steel. The semi-finished blade follows then in the groove cutter, where the cutting edge and the groove are milled. The blade is then oil-quenched and tempered to the desired hardness. Then the guard and pommel is attached to the blade tang. The tang is usually peened at the end (behind the pommel) and the cross-guard hard soldered with brass. Hardwood plates are placed under the handle wrapping from genuine cowhide so that the handle is sufficiently robust for a safe grasp. The steels surfaces obtain the desired finish in the end - with a wire brush or with a felt disc with polishing paste.

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