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This synthetic Fudo whetstone grain 1000 has an open-pore structure, a homogeneous particle deposition, and high sharpening performance. This whetstone is to be used only with water. You can sharpen wit it all kinds of knives, not only Japanese.
Dip the whetstone for 10-15 minutes in the water before use. Moisten it regularly during knife sharpening. Whetstones with grit up to 1000 are suitable for re-sharpening, grits over 3000 will smooth the sharp blade edge.
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