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The blade of Japanese kitchen knife Nakiri Citadel is made of carbon DNH7. With a carbon content of 0.75%. As it is usual with most recreational knife from the workshops Citadel, this chef knife has blade hardened in a differentiated way. The blade edge is about 60 ° Rockwell hard and the back of the blade only about 45 °. The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Each product is one and only and make by hand of masters. The Citadel have purpose to make all not only effective but beautiful and harmonious as well. History of Citadel.
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