Traditional Japanese cook's knife Masano DEBA

Masno is a small Japanese family smithy / company. Their customers have been only Japanese so far. These cook's knives from Mr. Masano belong to best knives made in traditional way available in Japan. The knife blades are of three-layer-steel and not stainless. The middle layer is of premium Japanese Stahl Shirogami 01 and the outer layers are of a little softer carbon steel. These knives are as usually not stainless.

Price incl. 21% VAT: 189

Availability: In stock 2pcs!

Price of the selection: 189
info Foreseen earliest delivery on 26. January.
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  • Product No: 4376

Traditional Japanese cook's knife Masano "DEBA"

The knife clamp is of real horn. As traditionally - one side of the blade is ground straightly, the other obliquely. This grinding enables very precise cutting.

Parameter

  • Blade length 165 mm
  • Overall length 300 mm
  • The blade spine is thick 8 mm

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