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Masno is a small Japanese family smithy / company. Their customers have been only Japanese so far. These cook's knives from Mr. Masano belong to best knives made in traditional way available in Japan. The knife blades are of three-layer-steel and not stainless. The middle layer is of premium Japanese Stahl Shirogami 01 and the outer layers are of a little softer carbon steel. These knives are as usually not stainless.
The knife clamp is of real horn. As traditionally - one side of the blade is ground straightly, the other obliquely. This grinding enables very precise cutting.
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