Small kitchen knife Santoku Hocho by FUDO

The Word „Santoku“ stands for three virtues. This is a small universal kitchen knife for vegetables, meat and fish.

Price incl. 21% VAT: 75

Availability: In stock 2pcs!

Price of the selection: 75
info Foreseen earliest delivery on 19. December.
Add to basket:
pcs
  • Product No: 7753

Small kitchen knife Santoku Hocho by FUDO

Top quality for professionals and hobby cooks. 33 layers of stainless Damask steel. For more than 1000 years have been forged premium blades in Asia. The masters keep on in the old tradition of blade production even today. With 33 layers belongs this series to the best products on the market. The blade core consists of VG-1 steel with Rockwell hardness of 58 – 62 grades. On both sides are forged 16 stabilizing Damask layers. These Damask blades represent an ideal combination of highest cutting performance and highest possible flexibility. The fine grind enables fine cutting of roast, salmon or ham.

Specifications

  • Blade length140 mm
  • Overall length 265 mm
  • Weight approx. 190 g
  • Supreme Japanese quality
  • Made by FUDO

Product review

Number of product reviews: 0 Rewieved so far: 0 customers.

Write your own review






You can add your assessment.:

Tip: To refer to a specific comment, please type its number in square brackets.
Example: [1] A reference to comment No. 1 will be published.




No comments

Add a new comment





Tip: To refer to a specific comment, please type its number in square brackets.
Example: [1] A reference to comment No. 1 will be published.

Your question to the Small kitchen knife Santoku Hocho by FUDO

Do you have a question about a product or the buying process here? Please provide your contact information so that we may send you our answer.





We are strongly committed to protecting the privacy of our customers. Any information you provide will be held securely and in accordance with the Data Protection Act 101/2000. Your personal details will not be disclosed to third parties.

Recommended accessories

Similar products

Advisory Service: Questions and Answers

What is the difference between industrially rolled and hand-forged blades?

In the case of hand-forged blades, our blacksmith takes the already rolled spring steel and forges it by hand on the anvil or under the drop hammer. The steel gets more solid (denser) by forging. In the case of industrially rolled spring steel blades, the sheets of steel plate is cut to strips under drop snips, then ground or milled and immediately forged into the annealing furnace and oil-quenched. The properties of both kinds of steels are not very different, since industrial rolling is already very good! On forged blades are usually blacksmith marks, which give them an authentic and unique look.

Enter the Advisory Service