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If you intend to use the Maltese cleaver for carving of meat, please select the hardened spring steel, which is very durable. Unfortunately, even at this material it cannot be completely ruled that the blade edge breaks out when it hits at a strong or hard bone.
This cleaver is made out of rolled carbon steel (not stainless).
Please see also our cleavers with blades of high quality materials.
Important note: This is a fully functional prop of historical design, which is produced in small quantities in traditional manner. A regulatory food safety certification would make the price unaffordable. For that reason, we are committed to the following legal notice: This is a decoration item, neither certified nor suitable for contact with food!
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