Traditional Japanese chef's knife Sashimi

The blade is made out of stainless steel and has very durable edge The blade is ground in a traditional way. One side of the blade is ground straightly, the other obliquely. This grinding enables very precise cutting.

Price incl. 21% VAT: 21

Available in approx. 2 Weeks after Order

Price of the selection: 21

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  • Product No: 7626

Traditional Japanese chef's knife Sashimi

Traditional Japanese chef's knife made in a traditional style.

  • Blade length 215 mm   
  • Overall length 330 mm
  • Weight approx. 90 g



 

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