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The blade is made out of stainless steel and has very durable edge The blade is ground in a traditional way. One side of the blade is ground straightly, the other obliquely. This grinding enables very precise cutting.
Traditional Japanese chef's knife made in a traditional style.
As both of our countries are a part of the EU, will not have to pay any customs or duties. You will not have to pay anything else when receiving the sword. The final total price including all charges will be paid to us.