Sabrage is a technique for opening a champagne bottle with a saber, used for ceremonial occasions. The saber is slid along the body of the bottle toward the neck. The force of the blade hitting the lip breaks the glass to separate the collar from the neck of the bottle. The cork and collar remain together after separating from the neck.
More informationProduct No: 5559
Period: Modern times / Knives
Champagne sabre for sabrage
Specification of the Champagne sabre:
A short sabrage - course with illustrations you will find here.
Included in these categories: Champagne Swords
Delivery date: 25.6. at your place
34,00 € incl. VAT
Delivery date: in 2 weeks after order
137,00 € incl. VAT
Delivery date: in 2 weeks after order
118,00 € incl. VAT
Opening a bottle of champagne with a sabre was introduced during Napoleonic wars when cavalrymen celebrated their victories. It requires certain conditions to be fulfilled to do it correctly. Below you can find step by step instructions.
Delivery date: 25.6. at your place
168,00 € incl. VAT
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