Sabrage is a technique for opening a champagne bottle with a saber, used for ceremonial occasions. The saber is slid along the body of the bottle toward the neck. The force of the blade hitting the lip breaks the glass to separate the collar from the neck of the bottle. The cork and collar remain together after separating from the neck.
More informationInform me as soon as in stock.
If you put down your email here, we will notify you as soon as the product Champagne sabre for sabrage is in stock again.
Product No: 5559
Period: Modern times / Knives
Comments (0)