Champagne sabre for sabrage
Sabrage is a technique for opening a champagne bottle with a saber, used for ceremonial occasions. The saber is slid along the body of the bottle toward the neck. The force of the blade hitting the lip breaks the glass to separate the collar from the neck of the bottle. The cork and collar remain together after separating from the neck. More information...
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Champagne sabre for sabrage, top quality
Specification of the Champagne sabre:
- The blade is from T5MOV stainless steel.
- The sabre is delivered in box made of fine wood with decoration stand.
- Blade length 40cm
- Overall Length 53cm
- Weight approx. 750 g
A short sabrage - course with illustrations you will find here.