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Champagne sabre for sabrage

Sabrage is a technique for opening a champagne bottle with a saber, used for ceremonial occasions. The saber is slid along the body of the bottle toward the neck. The force of the blade hitting the lip breaks the glass to separate the collar from the neck of the bottle. The cork and collar remain together after separating from the neck.

Out of stock. Delivery date in 2 weeks after order


168,00 €
138,84 € excl. VAT

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Product No: 5559

Period: Modern times / Knives

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Product description

Champagne sabre for sabrage, top quality

Specification of the Champagne sabre:

  • The blade is from T5MOV stainless steel.
  • The sabre is delivered in box made of fine wood with decoration stand.
  • Blade length 40 cm
  • Overall Length 53 cm
  • Weight approx. 750 g

A short sabrage - course with illustrations you will find here.

Included in these categories: Champagne Swords

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  • Sabrage

    Sabrage - course

    Opening a bottle of champagne with a sabre was introduced during Napoleonic wars when cavalrymen celebrated their victories. It requires certain conditions to be fulfilled to do it correctly. Below you can find step by step instructions.

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