|In your basket: 0 pcs in total 0 €|
Sabrage is a technique for opening a champagne bottle with a saber, used for ceremonial occasions. The saber is slid along the body of the bottle toward the neck. The force of the blade hitting the lip breaks the glass to separate the collar from the neck of the bottle. The cork and collar remain together after separating from the neck.
Specification of the Champagne sabre:
A short sabrage - course with illustrations you will find here.
I am sorry we do not ship to the Switzerland as the Swiss customs requires a special licence for import of weapons (that we do not hold). You can make your order, as long as you can provide a delivery address in the EU.