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This simple version of the champagne sword is suitable for opening of bottles of champagne and sparkling wine. The blade tang goes fully through the handle. Segments of hardwood are riveted on both sides and form a solid grip. At the end of the handle there is a hole where a wine-red tassel is attached. Unlike traditional champagne swords, this version has no hilt over the grip and just a short hand guard at the blade.
Premium quality made by Maserin, made in Italy.
A short sabrage - course with illustrations you will find here.
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