Meat knives

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Deba-Hôchô 出刃包丁

can be translated as „pointy carving knife“. It is the Japanese universal cook knife for fish, poultry and beef. It is more massive and heavier than other knife forms and thus enables cutting of smaller bones. It is traditionally one-side-ground for a very straight cutting.

Universal and Meat knives

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Since I live in the U.S. am I still required to pay the 21% VAT?

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