Norman One-Handed Sword Eustace, class B

In the 10th century the Normans, direct successor of the Vikings put down roots in North France. Though now settled, in regard of bellicosity, courage and fortune of war, they were equal to their Norse forefathers. Hence it's not surprising that of all high-medieval swords the Norman swords bear the most resemblance to the swords of the Vikings. This re-enactment reconstruction of a Norman one-hand Sword by Ulfberth® stands in the tradition of this quite dynamic sword-type. Typologically the sword is clearly an Oakshott Type X, the guard is of type no. 6 and the pommel a type A. 

Price incl. 21% VAT: 99

Available in approx. 4 Weeks after Order

Price of the selection: 99

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  • Product No: 9528

Norman One-Handed Sword Eustace, practical blunt, class B

The hand-forged spring-steel blade is oil-hardened and well tempered to a Rockwell hardness of approx. 48-50 HRC. It's forged up to the tang and peened with the pommel. The wooden grip is wrapped with leather-lace. The Guard is forged from mild-steel. The blade has got a distinctive fuller which offers both flexibility and a lesser weight. The edges are blunt and the tip is rounded for safety. Each of our Norman one-handed swords is intricately crafted by hand. The sword does not come with a sheath. You can get a matching leather scabbard separately. 

Sword class B, NO WARRANTY!

  • Blade material: Spring-steel EN45, tempered
  • Rockwell hardness of blade: approx. 48-50 HRC
  • Sword type after Oakshott: X, Guard: No. 6, Pommel: Type A
  • Total length: approx. 91 cm
  • Blade length: approx. 74.7 cm
  • Width at guard: approx. 4.1 cm
  • Blade thickness: approx. 4 mm
  • Edge of the blade: 2 mm, lightly rounded
  • Point of balance: approx. 14,5 cm from the guard.
  • Weight: approx. 950 g

This is a premium-quality sword, made by ULFBERTH®

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Advisory Service: Questions and Answers

What is the difference between industrially rolled and hand-forged blades?

In the case of hand-forged blades, our blacksmith takes the already rolled spring steel and forges it by hand on the anvil or under the drop hammer. The steel gets more solid (denser) by forging. In the case of industrially rolled spring steel blades, the sheets of steel plate is cut to strips under drop snips, then ground or milled and immediately forged into the annealing furnace and oil-quenched. The properties of both kinds of steels are not very different, since industrial rolling is already very good! On forged blades are usually blacksmith marks, which give them an authentic and unique look.

Enter the Advisory Service